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a broth

  • 1 מרק בשר

    broth

    Hebrew-English dictionary > מרק בשר

  • 2 זומא I

    זוֹמָאI m. (preced.) same, broth, pulp. Pes.III, 1 (42a) ז׳ של צבעים Ms. M. 2 a. oth. (v. Rabb. D. S. a. l. note 1, Koh. Ar. s. v.; ed. זוֹמָן, v. preced.) the dyers broth (made of bran, to make the dye adhesive). Y. ib. III, beg., 29d זימי שלוכ׳ (corr. acc.).(Yalk. Lev. 525 דבר של ז׳, v. זוֹהֲמָא. ז׳ ליסטרא, v. זוֹמָלִיסְטְרוֹן.

    Jewish literature > זומא I

  • 3 זוֹמָא

    זוֹמָאI m. (preced.) same, broth, pulp. Pes.III, 1 (42a) ז׳ של צבעים Ms. M. 2 a. oth. (v. Rabb. D. S. a. l. note 1, Koh. Ar. s. v.; ed. זוֹמָן, v. preced.) the dyers broth (made of bran, to make the dye adhesive). Y. ib. III, beg., 29d זימי שלוכ׳ (corr. acc.).(Yalk. Lev. 525 דבר של ז׳, v. זוֹהֲמָא. ז׳ ליסטרא, v. זוֹמָלִיסְטְרוֹן.

    Jewish literature > זוֹמָא

  • 4 תבשיל

    תַּבְשִׁיל, תַּבְשִׁילָאch. sam(תבשיל broth, dish). Targ. Gen. 25:34. Targ. Job 6:6. Targ. Jud. 6:19, sq. (h. text מרק); a. e.Sabb.129a ת׳ דטחלי a broth of milt; Ḥull.111a. Keth.61a ת׳ דארדי a dish of mushrooms. R. Hash. 21a, v. בָּסִים; a. e.Ber.62a; Ḥag.5b, v. שְׂרַף II.Pl. תַּבְשִׁילִין, תַּבְשִׁילַיָּא, תַּבְשִׁילֵי. Targ. Gen. 27:7; 14; 17. Targ. Y. ib. 25:29; a. e.

    Jewish literature > תבשיל

  • 5 תַּבְשִׁיל

    תַּבְשִׁיל, תַּבְשִׁילָאch. sam(תבשיל broth, dish). Targ. Gen. 25:34. Targ. Job 6:6. Targ. Jud. 6:19, sq. (h. text מרק); a. e.Sabb.129a ת׳ דטחלי a broth of milt; Ḥull.111a. Keth.61a ת׳ דארדי a dish of mushrooms. R. Hash. 21a, v. בָּסִים; a. e.Ber.62a; Ḥag.5b, v. שְׂרַף II.Pl. תַּבְשִׁילִין, תַּבְשִׁילַיָּא, תַּבְשִׁילֵי. Targ. Gen. 27:7; 14; 17. Targ. Y. ib. 25:29; a. e.

    Jewish literature > תַּבְשִׁיל

  • 6 תַּבְשִׁילָא

    תַּבְשִׁיל, תַּבְשִׁילָאch. sam(תבשיל broth, dish). Targ. Gen. 25:34. Targ. Job 6:6. Targ. Jud. 6:19, sq. (h. text מרק); a. e.Sabb.129a ת׳ דטחלי a broth of milt; Ḥull.111a. Keth.61a ת׳ דארדי a dish of mushrooms. R. Hash. 21a, v. בָּסִים; a. e.Ber.62a; Ḥag.5b, v. שְׂרַף II.Pl. תַּבְשִׁילִין, תַּבְשִׁילַיָּא, תַּבְשִׁילֵי. Targ. Gen. 27:7; 14; 17. Targ. Y. ib. 25:29; a. e.

    Jewish literature > תַּבְשִׁילָא

  • 7 יותר מדי טבחים מקדיחים את התבשיל

    too many cooks spoil the broth

    Hebrew-English dictionary > יותר מדי טבחים מקדיחים את התבשיל

  • 8 מרק בוליון

    bouillon, clear soup broth (usually made from beef)

    Hebrew-English dictionary > מרק בוליון

  • 9 מרק סמיך

    thick soup, broth

    Hebrew-English dictionary > מרק סמיך

  • 10 סופו מוכיח על תחילתו

    such beef such broth, a good beginning makes a good ending

    Hebrew-English dictionary > סופו מוכיח על תחילתו

  • 11 סופו מלמד על תחילתו

    such beef such broth, a good beginning makes a good ending

    Hebrew-English dictionary > סופו מלמד על תחילתו

  • 12 ציר

    n. painter, drawer
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    v. be painted, drawn
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    v. to draw, paint
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    v. to seem, be grasped as
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    axis, pivot, mandrel, mandril, mandrill, spindle, axe, rachis; axle (of a car) ; hinge (of door)
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    azimuth, direction; trail, track
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    envoy, emissary, delegate, messenger, minister, plenipotentiary
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    sauce, brine, pickle, soup broth, stock
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    throes of birth, labor pains

    Hebrew-English dictionary > ציר

  • 13 זריד

    זָרִידm. ( זרד) 1) = זֶרֶד. 2) (from its strengthening effect) a broth or porridge of broken grain. Ber.37a ז׳ וערסןוכ׳ Ms. M. (ed. זָרִיז); expl. (in Ms. M. a. Ar., v. Rabb. D. S. a. l. note 30) ז׳ ארבע ארבע the dish is called zarid, when the grain is broken into four pieces (v. Sm. Ant. s. v. Alica; v. M. Kat. 13b). Y.Ned.VI, 39c bot. Bekh.44a, v. זִיוֵּר.

    Jewish literature > זריד

  • 14 זָרִיד

    זָרִידm. ( זרד) 1) = זֶרֶד. 2) (from its strengthening effect) a broth or porridge of broken grain. Ber.37a ז׳ וערסןוכ׳ Ms. M. (ed. זָרִיז); expl. (in Ms. M. a. Ar., v. Rabb. D. S. a. l. note 30) ז׳ ארבע ארבע the dish is called zarid, when the grain is broken into four pieces (v. Sm. Ant. s. v. Alica; v. M. Kat. 13b). Y.Ned.VI, 39c bot. Bekh.44a, v. זִיוֵּר.

    Jewish literature > זָרִיד

  • 15 חיזרא

    חִיזְרָא, חִזְ׳II m. (חֲזַר cmp. הַדְרָאָה) second course, bran. B. Mets.60b מיא דח׳ (Ms. F. דחזירא, Ms. R. 1 דחִזְרֵי, Ms. R. 2 דחזירי) bran-broth (which bloats the animal fed on it); Pes.42b מיא דחיז׳ Ms. M., Ar. a. oth. (v. Rabb. D. S. a. l. note; ed. דחיורי, read: דחִיזְרֵי pl.), v. זוֹמָא I.

    Jewish literature > חיזרא

  • 16 חז׳

    חִיזְרָא, חִזְ׳II m. (חֲזַר cmp. הַדְרָאָה) second course, bran. B. Mets.60b מיא דח׳ (Ms. F. דחזירא, Ms. R. 1 דחִזְרֵי, Ms. R. 2 דחזירי) bran-broth (which bloats the animal fed on it); Pes.42b מיא דחיז׳ Ms. M., Ar. a. oth. (v. Rabb. D. S. a. l. note; ed. דחיורי, read: דחִיזְרֵי pl.), v. זוֹמָא I.

    Jewish literature > חז׳

  • 17 חִיזְרָא

    חִיזְרָא, חִזְ׳II m. (חֲזַר cmp. הַדְרָאָה) second course, bran. B. Mets.60b מיא דח׳ (Ms. F. דחזירא, Ms. R. 1 דחִזְרֵי, Ms. R. 2 דחזירי) bran-broth (which bloats the animal fed on it); Pes.42b מיא דחיז׳ Ms. M., Ar. a. oth. (v. Rabb. D. S. a. l. note; ed. דחיורי, read: דחִיזְרֵי pl.), v. זוֹמָא I.

    Jewish literature > חִיזְרָא

  • 18 חִזְ׳

    חִיזְרָא, חִזְ׳II m. (חֲזַר cmp. הַדְרָאָה) second course, bran. B. Mets.60b מיא דח׳ (Ms. F. דחזירא, Ms. R. 1 דחִזְרֵי, Ms. R. 2 דחזירי) bran-broth (which bloats the animal fed on it); Pes.42b מיא דחיז׳ Ms. M., Ar. a. oth. (v. Rabb. D. S. a. l. note; ed. דחיורי, read: דחִיזְרֵי pl.), v. זוֹמָא I.

    Jewish literature > חִזְ׳

  • 19 מרקחתא

    מֶרְקַחְתָּאf. (preced.) a spiced dish. Lam. R. introd. (R. Abbahu 2) (ref. to Ez. 24:10) היה גופן תוסס כהדא מ׳ their bodies were bubbling (hot with grief) like a spiced broth; Yalk. Ez. 363.

    Jewish literature > מרקחתא

  • 20 מֶרְקַחְתָּא

    מֶרְקַחְתָּאf. (preced.) a spiced dish. Lam. R. introd. (R. Abbahu 2) (ref. to Ez. 24:10) היה גופן תוסס כהדא מ׳ their bodies were bubbling (hot with grief) like a spiced broth; Yalk. Ez. 363.

    Jewish literature > מֶרְקַחְתָּא

См. также в других словарях:

  • Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure …   The Collaborative International Dictionary of English

  • broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth …   Dictionary of contemporary English

  • broth|el — «BROTH uhl, BROTH ; BRTH , BRTH », noun. a house of prostitution. ╂[Middle English brothel abandoned person < Old English brēothan go to ruin] …   Useful english dictionary

  • broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation …   Medical dictionary

  • broth — [ brɔθ ] noun uncount 1. ) OLD FASHIONED soup, especially when it is considered to be good for you: beef broth 2. ) a liquid used for giving flavor when cooking …   Usage of the words and phrases in modern English

  • broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water …   English World dictionary

  • broth|er-in-law — «BRUHTH uhr ihn L», noun, plural broth|ers in law. 1. the brother of one s husband or wife: »She asked her brother in law if he could come for his brother s birthday. 2. the husband of one s sister: »He called his sister to see when his brother… …   Useful english dictionary

  • broth|er — «BRUHTH uhr», noun, plural broth|ers or (Archaic) breth|ren, adjective, verb. –n. 1. a) the son of the same parents. A boy is a brother to the other children of his parents. »He is in a family of four brothers. b) the son only of the same mother… …   Useful english dictionary

  • broth — O.E. broþ, from P.Gmc. *bruthan (Cf. O.H.G. *brod), from verb root *bhreue to heat, boil, bubble, liquid in which something has been boiled (Cf. O.E. breowan to brew; see BREW (Cf. brew)). Picked up from Germanic by the Romanic and Celtic… …   Etymology dictionary

  • broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts …   New thesaurus

  • broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) …   English terms dictionary

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